Menu

Grilled corn on the cob with salty coconut cream.

Marinated chicken skewers served with satay sauce. 

Whole prawn wrapped in pastry deep fried and served with sweet chilli sauce.

Crispy chicken, vegetables & vermicelli rolls served with sweet chilli sauce.

Fish patties seasoned with mild chilli and kaffir leaves, served with sweet chilli sauce.

Light pastry puffs filled with corn, pea, carrots and turmeric served with sweet chilli sauce. 

Crispy chicken wings marinated batter with salt & pepper. 

Homemade marinated mince pork and prawn wrapped in wonton pastry served with soy sauce.

Deep fried tofu with sweet chilli sauce.

2 spring rolled chicken, 1 curry puff, 1 fish cake, 1 chicken satay skewer and prawn roll.  

Deep fried soft shell crab in batter served with Manee sweet chilli sauce. 

Fragrant hot and sour soup with mix vegetable, lemongrass, lime leaf, chilli, mushroom, coriander and lime juice.

A delicious coconut milk with vegetable, lemongrass, lime leaf, chilli, mushroom, coriander and lime juice.  

Light-tasting clear vegetable soup with tofu.

Fragrant coconut & green chili curry with vegetables.

Red coconut curry sauce cooked with vegetables.

A southern coconut curry, a favourite of His Majesty King. 

Thai curry that is rich and creamy in flavour. It is made with chunk beef in slow cook with coconut milk, potatoes and peanuts. 

BBQ marinated boneless chicken with Thai herb served with homemade sauce. 

Marinated pork served with homemade sauce.

Marinated beef char grilled served with homemade sauce and herbs.

Deep fried fish topped with ginger sauce. 

Sightly battered pan fried fish fillets/Whole fish cooked in red coconut curry served with vegetables. 

Deep fried fish topped with Sweet, sour and tangy sauce. 

Deep fried fish topped with spicy green apple salad and thai herb. 

Wok fried Calamari with basil, chilli with bamboo, vegetable and basil leaves.

Wok fried Manee special satay sauce with vegetables. 

Wok fried chili paste, cashew nut with vegetables. 

Wok fried with bamboo, vegetable, hot chili and Thai sweet basil leaves.

A tasty Thai wok fried with vegetable in oyster sauce.

Wok fried with a special black pepper sauce and vegetable.

Wok fried fresh ginger, vegetable in light soya sauce. 

Wok fried garlic and pepper with seasonal vegetable.

Wok fried with vegetable & pineapple in our homemade sweet sour sauce.

Chinese broccolis stir fry with crispy pork belly in oyster sauce.

Eggplant Stir fried with mince pork, tofu, chillies and basil leave.

Mince chicken or pork with selected herbs, chilli, spice and roasted ground rice, spring onion and mint.

Slice beef tossed with serve with coriander, spring onion, onion and Thai dressing.

Quinoa, brown rice, onion, capsicum, peas, cherry tomato, wild rice, cucumber, pineapple, coriander and cashew nuts serve with Manee special dressing.

Fried dusted calamari with lemon pepper served with house salad.

Quinoa, brown rice, onion, capsicum, peas, cherry tomato, wild rice, cucumber, pineapple, coriander and cashew nuts serve with Manee special dressing.

Roast duck salad with coriander, spring onion served with fresh garden salad and Manee BBQ spicy sauce.

Stir fried thin rice noodle with egg, peanut, vegetable and meat. 

Stir fried thick rice noodle with egg, sweet dark soy sauce, vegetable and meat.

Thick rice noodle stirs fried with garlic, chilli, onion and vegetable with sweet basil.

Thick rice noodle stir fried in Asian gravy sauce.

Fragrant jasmine rice with egg & vegetables. 

Fragrant jasmine rice flavoured with turmeric & wok fried with egg, vegetables, pineapples & cashews. 

Roti bread cut to 4 pieces, served with homemade peanut dipping sauce.